SPECIFICATIONS

Type: Cake Tools

Material: Silicone

Use: Cake, bread, Mu Si, jelly, conditioned food, chocolate mold, etc.

Product category: Cake mold

Color: Random

Material: Silica gel

Withstand temperature: -40-230 degrees Celsius

The main sales areas: Southeast Asia, Northeast Asia, Europe,

Category: Baking mold/cake mold

Brand Name: NoEnName_Null

Model Number: MJ-1325

Obscene Picture: No

Type: Cake Tools

Material: Silicone

Sexually Suggestive: No

Feature: Eco-Friendly

Cake Tools Type: Moulds

Origin: Mainland China

Certification: CE / EU

Certification: CIQ

Certification: EEC

Certification: LFGB

Certification: SGS

Choice: yes

semi_Choice: yes

Material: Food grade silicone
Size: About 17.6cm*24.3cm*1cm
Weight: About 98g
Color :pink ,purple,blue,green ,red

Rating of temperature: -40C to +210C
Microwave and freezer safe
Reusable, non-stick
Easy to use and clean
Suitable for gum paste, fondant, chocolate, jelly, ice cream, crafts, etc.
Instructions:
1. Preparing the necessary material before making a cake, and finishing stirring.
2. Spreading the pasty liquid on the mould, ensuring to occupy 6/10 of the total volume.
3. Putting the mould into oven for 3-5 minutes, and picking it out.
4. Pouring the "end product" out of the moulds.
Package Included: 1 *  Fondant Mould